Strawberries: So Much More than Sweet!



Who doesn’t love strawberries? They’re a sweet and scrumptious symbol of summer, but strawberries are not just a pretty face. They are high in ellagic acid, a phytochemical, shown to have anti-cancer properties such as preventing cancer cell growth. They’re also high in antioxidants, which fight free radicals and prevent them from damaging our cells.
Their high content of Vitamin C boosts the immune system – a strong immune system is your best defense against cancer.

Added Benefits

Their powerful antioxidant and anti-inflammatory qualities make them heart healthy, too. They’re also a good source of fiber, which is necessary for healthy digestion. One of my personal favorites, the Vitamin C in strawberries helps to keep your skin younger and healthier. Vitamin C is essential to the production of collagen, so eating foods rich in Vitamin C helps improve the skins elasticity. What’s not to love about that! Enjoy them fresh or frozen, but be sure to avoid the sugary, syrupy version!

Here’s a great simple way to use strawberries, other than for dessert!

“5 Ingredient Strawberry Salsa” from Gimme Some Oven Are you sad to see summer go? Share your favorite memory of summer 2015. email_signoff1

About Alison

Live Everyday. Here’s to your good health. Whole Foods RULE!

2 comments on “Strawberries: So Much More than Sweet!

  1. Well. I went to a party tonight and had probably far too many strawberries dipped in dark chocolate. Does that count? They were delicious.

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